AGFG Hatted Dining Destinations Guide
We are honoured to be featured in this Australian Good Food Guide dining destinations article. Take Time Out to Invigorate Your Foodie...
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Press & Awards
We couldn't be prouder of our team; their hard work and dedication have resulted in awards and recognition across several industry judging panels and publications.
Countdown to Chef Hats 2024
In the countdown to AGFG Chef Hats Awards 2024 we’re thrilled to be featured in a couple of recent articles. "We Kick Off Chef Hat 2024...
2022 Golden Plate Winner
+ OUTSTANDING FRONT OF HOUSE + BEST CONTEMPORARY DINING + APPRENTICE OF THE YEAR In December 2022 Kadota was awarded the Golden Plate...
2023 Good Food Guide Awards
Precise fine dining delivered with prowess... Run by couple Aaron Schembri (chef) and Risa Kadota (manager), who are on hand to guide you...
Delicious Top 100! - No 25.
No restaurant better captures the seasons than Daylesford’s Kadota. Owners Aaron Schembri and Risa Kadota met working in Japan’s best...
Australian Good Food Guide Winner (2 hats)
After just 12 months of operation Kadota is awarded two hats in the Australian Good Food Guide.
State Winner, Golden Plate
This dining experience brought me to tears as I realised that we had just been a part of a true labour of love and passion for art,...
Readers' Choice Award Winner
We have proudly won the readers' choice award in 2022.
Our well credentialed chefs
Richard Cornish, 28 August 2021 In this region, we pride ourselves on our vineyards, forests and rugged landscapes, mineral springs, and...
Kadota is Daylesford’s new dazzling, modern Japanese restaurant
Daylesford has long been the home of relaxation, restoration and sumptuousness; whether you’re experiencing a soak at the hot springs or...
Where to eat in Melbourne and Victoria, the food and wine capital
David Whitley, 2 June 2021 The plentiful, top-quality regional produce is showcased in the many restaurants and vineyards dotted in and...
Hi, My Name Is: Aaron Schembri
Published on 19 March 2021 Born in Daylesford, Aaron Schembri has spent the past 15 years honing his craft in the culinary scene....
Japanese-trained chef Aaron Schembri opens Kadota in Daylesford
Richard Cornish, March 9, 2021 After honing his skills working with George Calombaris at The Press Club, Joe Grbac at Saxe and Hajime...
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