+ OUTSTANDING FRONT OF HOUSE
+ BEST CONTEMPORARY DINING
+ APPRENTICE OF THE YEAR
In December 2022 Kadota was awarded the Golden Plate award for the second year in a row, along with the Golden Plate award Kadota won, Best Contemporary Dining, Outstanding Front of House and, our wonderful apprentice Alexis Saville won The Apprentice of the Year.
Daylesford has unleashed one of the hottest new restaurants regional Victoria has seen for some time.
Contemporary cooking is the showpiece here with local produce creatively prepared with a hint of molecular and a dash of traditional to take luxury dining to a new level. The old saying “you can’t have one without the other” true, service is impeccable, don’t bother looking at a drinks list, sit back and let the team at Kadota wine and dine you.