Our Menu
The Kadota offering consists of variations of 3 set menus: Rice Course, Short Course and Standard Course served in a "reconsidered" Kaiseki style (Japanese degustation). Seasonal additional dishes are available to add to each menu, as well as sake pairings and a selection of beverages from our curated list.
Kadota offers a selection of seasonal menus across the week. Availability varies by service — please check our reservation page for current offerings.
Each dish is subject to change along with the seasons; therefore, you’ll find examples of our course dishes on the sample menus below.
SPECIAL EVENT : KADOTA x SAKELIER
LUNCH & SAKE PAIRING
Sunday 10 August
$395 per person
Limited to 16 guests
We’re honoured to welcome Masa-san of Sakelier for an intimate sake lunch at Kadota.
Held on Sunday, 10 August at 1:00 PM, this one-off experience will feature a thoughtfully curated menu designed to pair with a selection of premium sake. Expect a shared celebration of flavour, craftsmanship, and connection, with Sher Wagyu and seasonal produce at the heart of the offering.
Due to the nature of the set menu and pairings, we are unable to accommodate vegetarian or no-seafood dietary requests for this event.
To book, simply click the link below and select 10th August.
Rice Course
A concise four-course menu built around our signature Akita Komachi rice dish.
Designed to offer a quicker dining experience and a lighter option.
Rice Course $130 pp
Rice Course Vegetarian $110 pp
Short Course
Seven courses showcasing a broader selection of seasonal dishes.
Ideal for those wanting a complete experience within a slightly shorter format.
Short Course Vegetarian $130 pp
Standard Course
A full ten-course menu for guests who want to experience the most complete expression of our current offering.
Optional Wagyu course available.
Dietary Requests
Unfortunately, we cannot cater for all dietary requirements. We have spent countless hours creating the perfect balance of flavours and ingredients.
We believe that drastically altering our menu will not provide you the best possible dining experience that we seek to offer. We appreciate your understanding.
Please mention your accepted dietary requirements when booking.
Accepted Dietary Requests
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Vegetarian
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Gluten free
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Coeliac
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Nut free
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Pescatarian
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No garlic
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No red meat
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No pork
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No raw fish
Dairy-free:
In most cases, we are able to replace savoury dishes with a dairy-free option. Unfortunately, we can not replace our traditional dessert option. However, we can replace it with a YUZU shu ( yuzu sake ) instead of dessert.
Drinks Menu
There is a story behind every beverage; Be it a locally crafted wine from our neighbours, or a sake that comes from a Japanese brewery steeped in history.
Sake pairings are available to match each course across each menu.
Rice course +$90 pp
Short course +$115 pp
Long course +$150 pp