The Kadota offering consists of 2 set menus: Classic and Luxury served in a traditional Kaiseki style (Japanese degustation). Seasonal additional dishes are available to add to either menu, as well as sake pairings and a selection of beverages from our curated list.
Each dish is subject to change along with the seasons; therefore, you’ll find examples of our course dishes on the sample menus below.
A fantastic 6-course introduction to the Kadota experience.
A great option for first-time guests or those new to our style of fine Japanese dining.
This 6-course set menu is available on weekdays only (no weekends).
$115 per person.
7 courses, served in an authentic Kaiseki style of service. This is thought of as the most traditional form of dining in Japan and is our chance to treat guests to impeccable local and seasonal produce, and our wholehearted hospitality (or "omotenashi").
Currently available Tuesday, Friday
$190 per person.
Each item on the beverage menu is near and dear to our hearts.
There is a story behind every sip; Be it a locally crafted wine or spirit from our neighbours, or a sake that comes from a Japanese brewery steeped in history.
Sake pairings are available to match each course across both set menus.
Unfortunately, we cannot cater for all dietary requirements. We have spent countless hours creating the perfect balance of flavours and ingredients.
We believe that drastically altering our menu will not provide you the best possible dining experience that we seek to offer. We appreciate your understanding.
Please mention your accepted dietary requirements when booking.
Accepted Dietary Requirements
No red meat
No raw fish
In most cases, we are able to replace savoury dishes with a dairy-free option. Unfortunately, we can not replace our traditional dessert option. However, we can replace it with a YUZU shu ( yuzu sake ) instead of dessert.