Experience the rich and luxurious flavour of our Truffle Shoyu, meticulously crafted by hand in Daylesford, Australia from the finest seasonal ingredients. This premium soy sauce infused with local winter truffle and subtle hints of konbu and onion will bring your culinary creations to new heights.
Ingredients: Winter truffle, konbu, onion, soy.
Dietary Notes: Gluten-free.
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